
March 23, 2014
This is just a smaple of some of Ohio’s finest maple syrup. We bottle it in the sugarhouse on a canner just for that purpose. I like the containers that show off our great state. I am Ohio proud.
Last year, we sold over 100 gallons to a wholesaler in Vermont. My syrup crossed the border into that state and became “Vermont” maple syrup. It’s crazy how that works! The good thing is that some resturants who serve maple syrup, serve “Vermont”. I just tell myself that it is mine anyway 😮
We will boil this afternoon. Visitors are coming to see the operation and immerse themselves in a memory of mine. I am so very happy to share! The best thing is that my memory will become their’s… if that don’t make you Ohio Proud… what does?
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