Filed under: April 2023 | Tags: firewood, maple syrup, maple syrup season, Small Farming, Suffolk Horses, Suffolk Punch horses
April 2, 2023
I have no idea where March 2023 went! We were crazy busy with Maple syrup and all things farming. I made a rookie mistake and calculated the due dates of our two mares wrong. They are due in April…not March. They did enjoy a couple extra weeks of maternity leave. I got up a few extra nights for foal watch checks…but then I figured out what I had done. So, we are now making preparations for the new arrivals.
The maple syrup season finished up for us on March 23rd. We boiled until almost midnight that Thursday. We are in cleaning mode now as we get everything disassembled, cleaned and stored for next season. We are happy with the 2023 season, even though we missed the first sap run. We were busy processing our pigs, but we rallied and made it happen. It did add a bit of chaos, but it all turned out well.
We had a couple photo sessions with our stallion Hank. We want to advertise him a bit in the future. He is a handsome fellow!
We think the photos turned out well. Hank will have babies on the ground very soon. Our mares are just days away from foaling and we are very excited. Hank is a registered Suffolk stallion. His full name is Ridgewind Atheling Hank of Indian Mound … Hank for short.
The biggest things we will be occupied with in the coming weeks are the babies of course, but completing the maple clean up, working on next years firewood for syrup, plowing for spring crops and working/training the young horses. Things are settling down. My sister’s house is complete and she is moving in to it. I still have some follow up there, but the intensity is over. So, yes, no fooling, it is indeed April already!
Filed under: March 2023 | Tags: firewood, maple syrup, maple syrup season, memories, Small Farming, Suffolk Punch horses
March 11, 2023
We have been crazy busy here! We completed the hog butchering on the day that hindsight would tell us we should have tapped our maple trees. We missed the first run, but did scramble and have been on track since. The photo above shows a sample from our first boil of 2023.
The contraption sitting on our evaporator with all the pipes, is a preheater. It preheats the sap using the steam. The heated sap enters the evaporator at 180 degrees F. A byproduct of this is hot water from the condensed steam that is collected in the round tank to the left of the picture. Having hot water and plenty of it, is a wonderful thing.
The preheated sap helps me burn less wood too. The steam from the boiling sap, usually just vents out the building, but this allows us to make use of the BTU’s that would otherwise be lost. It has upped my efficiency too, allowing be to boil faster, using less wood. There is still plenty of steam to fill the sky and make me remember my grandparents sugarhouse steaming away in my childhood memories.
I am using our son’s horses to gather sap this year. Our main team Amee and Abby are both on maternity leave. These youngsters have been doing a great job. We haven’t had much snow, but the mud has been plentiful.
A quick shot of our midseason lineup. We are about halfway through the season I think, but Mother Nature will let us know for sure. We got a little “sugar snow” this weekend. “Sugar snow” is a term I grew up with describing a snow while we made syrup in the late spring. We have seen buzzards, robins, a wandering ground hog and just today, red-winged blackbirds. These are all signs of the coming spring. The season will come to a close for us when the maples start to bud out or when I run out of firewood. I am pushing the wood pile to the limit. I want to completely clean out the stored wood. I will fill it all again with wood cut last fall and split when we fill the woodshed. Good dry, well seasoned firewood makes a very hot fire, the very thing needed to boil maple sap.
Our mares, hanging out waiting for their babies to arrive. It looks to me like they are ready for the big day. They are both just due, so in a couple days, we may have pictures of foals to share. In the meantime, I will keep working in the sugarbush and around the farm, waiting on the warm greener days of spring. Tonight we “spring” ahead with our clocks allowing for more daylight in the evening… I think I’m ready.
Filed under: February 2023 | Tags: home butchering, honey, maple syrup, maple syrup season, Suffolk Punch horses, weather
February 12, 2023
What a crazy busy month it has been so far! We started out very cold and seasonable. We attended a local chamber of commerce event in the nearby town of Geneva, Ohio for their Winterfest celebration. Amee and Abby were well dressed for the occasion. They got their manes and tails braided and all shined up to give wagon rides. The street looks lonely, but believe me it was bustling, just quiet at our loading zone.
They did an awesome job. People were very pleased to meet our girls. The traffic, the trains and the commotion from the celebration didn’t bother them one bit. They were included in many photos.
We are working on the last of our butchering for the year too. Pork has been the focus these last 2 weeks. Our family’s freezers are filling up. What a great thing!
These yummy hogs are now sausage, chops, ham and bacon. It’s good to have that work behind us!
Thanks to two very good friends, we got our 2022 honey all extracted. The bees gave us 26 pints of beautiful, mostly clover honey. It is good on everything. I like it in my morning tea.
Speaking of sticky jobs, the 2023 maple season is upon us. I am a bit behind, but plan to tap our trees this week. A few local guys are off to a great start and have made a little syrup already. This is a bit earlier than usual. That is part of the reason I am behind. I do have the sugarhouse partially set-up and a bit of my spring cleaning done. Hopefully we will have steam boiling soon! This wacky weather came out of nowhere, but as they say, “Time and the tides wait for no man”.
Filed under: January 2023 | Tags: draft horses, family, Small Farming, Suffolk Horses, Suffolk Punch horses
January 19, 2023
This week we had some old fashioned fun. We hooked our new to us mare with our Amee and went for a sled ride. We haven’t had much snow this year, so it was nice to not be playing in the mud! Rosie, our new mare did great. She worked as good as I could have hoped. We pulled our laughing grandchildren behind the sled on their own little sled. All the noise, squeals and laughter made for a good time for me and bothered the horses not one bit.
We used the beautiful day to further Hank’s training some too. Hank, with the stripe, is our coming 4 year-old stallion. Here he works with Abby, pulling a training tire and my grandchildren on their sled. The noise didn’t bother Hank either. He took the day in stride too It was a wonderful time for us all.
Filed under: January 2023 | Tags: draft horses, maple syrup, Small Farming, Suffolk Horses, Suffolk Punch horses
January 9, 2023
After a very cold Christmas season, we have been enjoying some unseasonable weather. We have had plenty of rain and LOTS of mud. All the mud makes it hard to keep the horses exercised. We have been hitching as often as possible. In the photo above, my multi-tasking son leads his filly over to be worked. He was hauling over some manure and drinking coffee and listening to music, while this wild steed walked along beside him.
This says a lot about the Suffolk horse. She was not bothered by the running motor, the rattling cart or anything for that matter. All of this going on and she hasn’t been out of her loose box stall for 2 days. She worked good alongside my Abby mare. This is Belle. She and Abby have worked quite a bit together, but she will work with any of our horses. In the coming days we will be working many different pairs. The young horses in training will soon be paired up to start actual meaningful work.
The weatherman says that we will see a dip in the temperature, by the end of the week. I just hope for a freeze up. We have quite a bit to do before the maple season starts. I’d like to have horses ready, willing, trained and able to work the sugarbush by the end of February. It will all work out, but for now we will wait on winter and play in the mud a bit.
Filed under: December 2022 | Tags: firewood, maple syrup season, Small Farming, Suffolk Horses, Suffolk Punch horses
December 31, 2022
The end of the year is here. It is hard to believe that it has flown by.
In the photo above, our four grown up Suffolk horses enjoy their supper before turn out. I gave all of them haircuts and trimmed all the tails and manes. They were due!
Left to right; Hank, the new horse Rosie, Abby and Amee Quite a bit of power on display.
We are sitting through a rainy day. The bitter cold temperatures have left us. Now, we are having unseasonable warm days. Today was 55 F
We have plenty of work to do, but the mud and rain makes for a day off for us all. We will ring in the new year in a few hours. We will make our plans and resolutions and hope that we are blessed for doing it.
Maple days will soon be here. Firewood jobs are plenty. There are many youngsters to keep training and spring work is right around the corner. Instead of looking forward, I will take a minute to look back and reflect on a successful year that was 2022. There were sad days, mad days and glad days. I will hold on to the glad days.
Happy New Year everyone!
Filed under: December 2022 | Tags: Small Farming, Suffolk Horses, Suffolk Punch horses
December 28, 2022
In a harness that is a bit too small, we dressed and took a walk around the farm. It was just a test drive to see what our new addition “Rosie” knew. She is most definitely an old hand. She walked off, turned when asked and stood quiet when I said, “whoa”. She backed up and turned either direction on command. We walked around a bit and it went very smooth.
I kept the lesson short, mostly for me. I am still recovering from Covid and it knocks the crap out of a guy! I am finally feeling better but my energy is fleeting. The recent cold took my breath away, but today the warmer temperature made me want to do something.
Rosie is a champ. She is a great addition to our work horses. I see her as a trainer for many of our youngsters. She is patient. She is kind and she listened intently to my squeaky hoarse voice. She is a keeper!
I think she even understands the “drill”. She stood quiet behind Hank our stud to be groomed and harnessed. You would think she had done it her whole life. No monkey business from either horse, just calm and quiet. I do love these Suffolk horses!
Filed under: December 2022 | Tags: draft horses, family, resting, Small Farming, Suffolk Horses, Suffolk Punch horses, training
December 20, 2022
It is a beautiful day today. It is wintery and cold, but the sun keeps peeking through the clouds. We don’t have as much snow as in this picture from a couple years ago, but it is coming. The weatherman says our high’s will be in the single digits F. Brrr, I have been making preparations, but still have a ways to go. I am still battling from the winter virus, so I am weak and get winded easily. It makes me wonder how Santa does all that jumping in and out of a sleigh with his big belly?!
Looks like we will be trapped indoors a bit while the cold snap wreaks havoc outside. It is a good time for training youngsters and socializing babies. The winds can howl while we enjoy the warmth and comfort of the barn, mixed with the wonderful smell of horse!
Soon we will be playing in the snow, but for now it is a rest, drink and heal kind of day. We will take the storm head on and find much to be thankful for as we watch the weather outside and listen for sleighbells in the air!
Filed under: December 2022 | Tags: Small Farming, Suffolk Horses, Suffolk Punch horses
December 18, 2022
We found this dear lady in Canada. She is a full sister to two of our registered Suffolk horses and a half sister to three others. She is twelve years old and has been earning her keep on a produce farm near Montreal. We picked her up in Buffalo last Friday. so far we like her real well. She and our Hank have no shared DNA, so she will be a valuable asset to us in our breeding program. More importantly, she will help us teach youngsters, horses as well as children.
We have kept her in isolation these last couple days, but all is well so introductions will begin tomorrow. I on the other hand tested positive for Covid. I had a couple really rough days with fever, coughing and aches and pains. I am on the mend but still moving a bit slow.
Rosie is her name. We will have more photos of her in action in the next few days. What a wonderful Christmas present!
Filed under: December 2022 | Tags: Christmas, Christmas Parade, Hometown, Suffolk Horses
December 5, 2022
Whew! We have been very busy these last few days. December came in with a rush. Over the weekend, we attended two different parades. We decorated the wagon with bows, greenery and lights. The horses and harnesses got spiffed up so that we could put on a show for local folks. The horses did very well. They navigated the darkened streets, scary shadows and crazy flashing lights in stride.
We were 19 out of 30 units in the first parade. Loud music, honking horns, sirens and even a few loud train horns ruled the night in Geneva Ohio, as we lined up on Depot Street. Baton twirlers, with their batons outfitted with boughs and lights, flung them skyward and all around in the dark night. It made for a wonderful sight. We laughed a bit as the horses “wondered” what they were. They stared wide-eyed at first, but soon settled down and simply watched the show.
We represented Lake Erie Crematory and Funeral home. They helped with the decorations and the banners.
In our hometown parade here in Jefferson Ohio, we were number 58 out of over 70 units! It was a big parade. The grand marshals were the high school football team, who had just been crowned regional champs. They got beat out by the team who won the state championship. The boys had an awesome year. The cheerleaders and marching band also led the parade a fitting tribute.
The local folks in both cities turned out in a big way to watch and support the parade. It was a fun time for everyone.
We all know that Jesus is the reason for the season. The Grinch made his appearance as did Santa Claus. We take all the commercial stuff with a grain of salt, for us this is a way to celebrate the Savior’s birth. We use the gifts we have been given to do this and have no regrets for doing so.
It was a cold, wonderful night. I even found several smiles to share with the crowd. Our son Jake partnered with us for these events and was a big help. The horses were awake, but stayed on task and did not disappoint in any way. So, like the band, they made it easy to march into December in a big way!
RicelandMeadows 