RicelandMeadows


Triumph… or Try-Umph?
March 21, 2015, 10:30 am
Filed under: March 2015 | Tags: , , , , , ,
The end of the egg strain

The end of the egg strain

March 21, 2015

Yesterday, as I gathered the eggs there was this little bitty egg. I have seen them before and they always make me laugh. As a hen lays her eggs, she eventually runs out. She takes a break from laying, called “molt” She will lose and get new feathers, then start laying again. After the first and second molt, she will lay less eggs each time, until becoming non-productive. Sure she will lay a few eggs every year most of her life, but every year the number declines.

I picture a hen in the nest. She is all fluffed up. The bedding beneath her arranged to her satisfaction. Perhaps a little bead of chicken sweat dots her comb, as she gets down to the business of egg laying. She works at it, probably straining a little and all of the sudden …ta-da!!! an egg! She gets up, looks underneath to inspect and says, “BROCK!”  which translates to “Are you kidding me…all that work for this little drip?!”

Funny thing is, when they first start to lay, you may get some of these too. You and the her are so excited for the first egg. You picture the little hen as she gets the hang of egg laying…and both you and her are very proud. I think this is the Try-Umph …she tried, stuck to it and ta-da…an egg! Farming is a blast when you delight in the little things 😮

The Spring Equinox came last evening. My boys called it “Special Gravity Day” and we would stand eggs on their end. It was a science lesson. It was a neat trick and my boys liked it. I still stand them up just for fun and it’s still a neat trick! This year, even the little egg stood up proudly…now, that’s Triumph!

Triumph!

Triumph!

Funny, the maple syrup jug in the photo, freshly washed, is just showing off!



Eggs Actly
August 27, 2014, 9:54 pm
Filed under: August 2014 | Tags: , , , , , , ,

Pullet Egg

Pullet Egg


August 27, 2014

This little egg is from one of our pullets. These little girls are just starting to lay. They take their job seriously. They give all they have and I am thankful. After all, who could ask for more than that?

The little ladies are getting used to their coop. They seem to be happy. Today we got ten eggs from ten hens. I ask you is that 100% or 1000% ? All I know is that it is a grand slam! A hen lays one egg a day when everything is perfect…. so, I’d say they like it here 😮

We have been almost six weeks without hens. This is one of the longest stretches in my life, for buying grocery store eggs. I hope it is a very long time before I have to do it again. In my opinion, there is nothing better than farm fresh, free-range eggs… and brown ones to boot!

Some will say that I am crazy, white or brown makes no difference. Perhaps they are correct, but for me, brown are best. The freshness is only a problem when you boil them. The shell sticks to the egg white, because a “gas layer” has not had time to form inside the shell. I’m okay with that… I’ll eat mine fresh , thank you very much.

Eggs bought in the local store, have been around awhile. Sure they are safe to eat, have a “sell by date” and are pretty good to most folks. I say however, if those same folks tried fresh eggs from happy, free range hens…they might want a change too.

If beer is best when “brewed from a mountain stream”, perhaps that is why eggs taste so good from hens who drink fresh water, eat grass and bugs along with choice grains, in a life free from stress. Agree or not its up to you, but I say , “That is “eggs actly” why they taste so good!