RicelandMeadows


Farm to Fork

fork2table

July 17, 2018

Several years ago, a young man stopped to visit with me. He was full of excitement about living a homesteading lifestyle. We had many talks about farming, gardening and family. He was a well read man, who knew what he wanted. It was easy for me to expand his knowledge. At the time, he was very interested in trying to raise his own pork.

I talked with him, showed him and encouraged him to try raising pigs. I explained what I believe to be the best methods. Buy young pigs at weaning called feeder pigs. Keep the pigs in a pen on full feed and water ration. Give them treats like apples, garden leftovers even weeds. Keep their pen clean and keep the pigs comfortable, shade for summer, deep bedding and a warm hut for cool fall days.

The young man, Mark, went home to try and convince his wife that they could grow their own hogs. Sure enough, he wore her down and pigs soon graced the landscape at their farmstead. I went over that autumn and taught him how to humanely butcher his pigs. He learned well and was a quick study. They have raised their own pork now for seven years.

Mark has a young family. He is teaching his children all about gardening and animal husbandry. Mark’s wife too has a hand in teaching. She cans and freezes their food. They make cider, raise chickens for eggs and meat, and produce lots of vegetables in their raised bed gardens.

After using a makeshift yet sturdy pen for a number of years, Mark built this nice permanent pen. At the gate where the pigs enter the pen, he set a stainless steel fork into the concrete. The pigs pass this fork twice. Once when they enter the pen and the last time as they are slaughtered for food.

The fork keeps everyone grounded. The children know that the pigs are not pets. Sure, pet them, scratch their ears and rub them down, but keep in mind the purpose of the pig is to sustain the farmer and his family. The fork also signifies that the pork will be going into their mouths, so the pigs will be only fed wholesome grain, vegetables and other gleaned produce from the farm like apples and pumpkins.

I am pleased to have helped this young man out. He is paying it forward by helping others return to the land. This makes me very happy. We must teach the young ones where our food comes from. They learn kindness, responsibility, nurturing and become self-reliant. They learn patience and tolerance. They learn many things about “farm to fork”. Congratulations on your homestead Mark. Thanks for being such a good student, but most of all, thanks for helping others.