RicelandMeadows


Porches and Additions

tankporch

October 9, 2017

In the hustle and bustle from out of state family visiting, my step-sons, son in law, grandson and I (in a supervisory role of course) built this addition onto the sugarhouse for this new storage tank. This tank will provide enough room for 4000 gallons of sap. It will allow me to gather the sap from our entire woods before boiling. Up until now, I had to boil to make enough room, to hold all of the tree’s bounty.

tankfoundationporch

We had to excavate a portion of the hillside to accommodate the new porch addition. This task was completed by our, new to us, excavator and our son Matt. It was much easier than using a shovel! Treated posts and lumber provided the foundation for the new structure.

rooftankfrolic

Leftover steel roofing from our new house roof, provided the roofing material for the new porch. The new tank has its own lid coming soon, but the roof will offer weather protection, as well as, keeping it somewhat safe from falling tree limbs and such. I am very grateful for the new building and the workmanship volunteered to make it happen. Maple syrup time 2018 is looking real good!

backbarnadd

While we labored at the sugarhouse, my friends Justin and Gary, worked their tails off building this addition to the back barn. This new structure will provide a place for  winter storage of the last remaining equipment currently sitting outside in the weather. It was a busy day for sure. I am one happy farmer, thanks once again to great friends and a wonderful family!



Teamwork
February 24, 2017, 1:30 pm
Filed under: February 2017 | Tags: , , , , ,

sapgather2017

February 24, 2017

Our maple syrup season is over for this year. It came and went in a flash. We have not seen a spring like this, since the year 2000. I want to take just a minute to say thank you to all the folks who helped us make this short year a success.

We had set up folks, tank cleaners, horse drivers, sap gatherers, photographers, float monitors, cooks and visitors. You all know who you are. I just want to say thank you, to each and every one of you. The job of maple syrup making is a labor intensive effort, made much sweeter by your help and by teamwork!

We identified a few opportunities for next year. We solved a few problems. We discovered a few real fixes and we look forward to trying some new things in 2018. All of these things are a direct result of the prospective views from all of you! I will try to guide and direct…usually as I busy myself with some task from across the room, to make our visions come to be, but know in your hearts… I cannot do this without you and I appreciate your tolerance of my passion.

Lastly, to my dear wife who washes pounds of mud from my clothes, cuts filters and counts bottles, while cooking, cleaning and keeping me in every way, I say to you, I love you!

I look forward to 2018 and our time during maple season, but remember the hay will soon be drying in the hot summer sun!  :o)  Love you guys!