RicelandMeadows


Going Green!
May 3, 2017, 10:51 pm
Filed under: May 2017 | Tags: , , , , , , , ,

goingreen517

May 3, 2017

This field is out behind my pig barn. It is where my small sheep flock spent the winter. It was my idea to keep them close, give them shelter and have them work for me all winter. By working, I mean they were eating grass. The grass was under the snow some of the winter. In spring, they kept it in check so as not to get too far ahead of me during the spring flush. I didn’t expect to see the hay growing as fast as it is this year, but man was this ever a good idea.

I make mostly “dry” hay. I need the hot sun to wilt, then cure the hay. The sun and even the dry dirt, sucks the moisture out of the drying grass. When the hay ripens in early June, its not often anymore that we have the drying days needed to make nice hay. Many farmers, including me, have to make baleage or wet wrapped in plastic bales. This makes great livestock feed. It is silage. The problem is, silage should not be fed to horses.

The sheep eating the grasses and clovers has slowed this field down a bit. It is hard to tell however, because the recent rain, hot humid weather and balanced soil is making this hay grow like mad! It is a good problem, but may put the push on once good hay making weather gets here. The sheep are currently in another hayfield knocking it back some. They are up to their necks in lush grass. The ewes are in milk….the baby lambs think they are in heaven. They are growing very, very well!

It is hard to believe that this early in May we have grass this lush, this tall and this beautiful shade of green. I am pleased with my little grassland farm. I’m not fighting the mud. The oats are up. The animals are grazing. The horses and all the livestock are on pasture. It is a wonderful year so far. It’s easy for me to see that going green is truly a wonderful thing!



Tis The Season
December 6, 2016, 10:30 pm
Filed under: December 2016 | Tags: , , , , , , , ,

lamb2016

December 6, 2016

Butchering season is upon us. This is one of our 2016 grassfed lambs. We will enjoy him ourselves. It is a bittersweet time. The animals that I have nurtured all year, now become meals for us. It is the cycle of life. I understand, I am grateful and yet a part of me feels a little sad. I stun the animals humanely and treat them with respect right to the end of their lives. I take comfort in that fact.

Our animals are well treated form birth until death. Even in the final seconds of their lives, they know no fear or mistreatment. I believe the stress free lives that they live, translates to very safe, wholesome food for me and my family. They spend much of their lives on pasture in the fresh air and sunshine. I watch over them, keeping them safe and well. We get the benefit of vitamins and minerals consumed from our grass and converted into the flesh of our animals.

We feed the soil with compost and pH buffering limestone. The soil feeds the crops. The crops feed the animals and in the case of cover crops, the soil itself. The animals feed us very nutritious protein, packed with vitamins and omega3. The work that I do taking care of our soils is worth every minute. I see it in the crops we grow and I taste it in the beef, lamb, pork and chicken that we eat.