Filed under: April 2014 | Tags: baby lambs, grass-fed, independance, mild and tasty, mother's milk
April 29, 2014
Our flock has been increased by double. The baby lambs have all been born. We lost a few in the bad winter storm ten days ago, but the rest are doing pretty good. There are always a few weak ones that die along the way, but so far so good 😮
We usually lamb in mid May, but this year are about a month early. We raise grass-fed lamb. The lambs eat our good pasture and mom’s milk. They grow fast and are ready for “freezer camp’ in four to five months. Lambs raised in this manner, make mild and tasty meat.
The grass in May grows quite fast, keeping up with the hungry ewes. April grass is a bit slower, so moving the flock often is necessary. Yesterday, we made our first move. It went well. The babies got a little scared at first, but the moms restored order in no time.
Once all of the sheep got the idea of what was happening, they followed along just fine. Once we got to the back lane, the mothers knew exactly where they were going. They walked right past me, paying me little attention… the babies? Well, they go where mom goes, at least for now. Independence will rule the lambs in a few weeks, but for now, they know that mom has all the answers and all the milk!!
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