
November 18, 2015
This morning, after 25 years of making coffee wrong, I made the best coffee ever. I enjoy a good cup of perked coffee. I thought that I knew exactly how my mother made it. I was wrong… I “Googled it”.
Turns out you don’t have to boil it for 20 minutes on the stove…In fact, you’re not supposed to boil it at all! You just set the percolator up with coffee in the little basket. Put in water to just below the basket. Put it on the stove and heat it up. As soon as the pot perks once, reduce the heat so that it just hiccups every little while. keep an eye on the little glass window at the top and let it percolate for 3 minutes! That’s it!!
It’s not bitter. It is hot and smooth. I couldn’t believe it. Up until today coffee and cow kidney had the same recipe…You just boil the piss out of it 😮
Man, was I ever wrong. This will be fun for the next 25 years. That bitter, sometimes stinky swill, that I used to drink, is forgotten. I am sure my kids and farm visitors will be very pleased! Old dogs can learn new tricks!
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