Filed under: December 2016 | Tags: butchering, Compost, crops, grassfed, home butchering, lamb, omega3, Small Farming, soils
December 6, 2016
Butchering season is upon us. This is one of our 2016 grassfed lambs. We will enjoy him ourselves. It is a bittersweet time. The animals that I have nurtured all year, now become meals for us. It is the cycle of life. I understand, I am grateful and yet a part of me feels a little sad. I stun the animals humanely and treat them with respect right to the end of their lives. I take comfort in that fact.
Our animals are well treated form birth until death. Even in the final seconds of their lives, they know no fear or mistreatment. I believe the stress free lives that they live, translates to very safe, wholesome food for me and my family. They spend much of their lives on pasture in the fresh air and sunshine. I watch over them, keeping them safe and well. We get the benefit of vitamins and minerals consumed from our grass and converted into the flesh of our animals.
We feed the soil with compost and pH buffering limestone. The soil feeds the crops. The crops feed the animals and in the case of cover crops, the soil itself. The animals feed us very nutritious protein, packed with vitamins and omega3. The work that I do taking care of our soils is worth every minute. I see it in the crops we grow and I taste it in the beef, lamb, pork and chicken that we eat.
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RicelandMeadows 
It’s very satisfying to grow your own food.
Comment by Donkey Driver December 8, 2016 @ 12:44 pmRalph, can u sign me up to receive your blogs to my new email: jkrysa32@gmail.com
Comment by Jacklyn Krysa December 9, 2016 @ 7:42 pmThank you.
Good job, I see you are following me. Thank you!
Comment by ricelandmeadows December 15, 2016 @ 8:20 pm