Filed under: Uncategorized | Tags: animal care, animal husbandry, cheap food, homesteading, natural pig raising, piglets, pork, small farmers
December 22, 2016
A hush fell on the night. The pig barn was quiet. Only the sound of munching pigs and fluffing straw filled the air. All except, that is, the soft grunts of a mother pig giving birth. I swept the feed aisle and offered a bit more straw to the pigs in their pens. I went about my usual business of doing chores, not disturbing the busy momma.
I found out long ago, keeping to the regular duties of chore time and keeping the status quo, keeps everybody calm. It is times like these that pay big dividends to regularity. Even the dog watching the sow, had no effect on her. The squealing pigs waiting impatiently for their dinner, is just part of the routine. The mother pig stays focused on her delivery job. I finished chores, made sure the barn was closed up from the cold winds then went to the house.
I checked on the mother pig later by looking through the window. I leave a light on making it easy to see into the barn. The mother and babies were snug in a warm straw nest. The piglets latched on and nursing were fast asleep. The mother sow also sleeping sound, tired from her big job. Satisfied, I went to bed myself.
This mother was selected from a long line of females. I have been breeding this lineage since 1986. I need mothers that will farrow on pasture or in warm winter nests … all by themselves. This is the way it was done long ago when pigs were bred for good mothering along with rate of gain. Today’s modern pig is raised with lean muscle in mind, most other qualities are secondary at best. So piglets are born in crates, where nervous mothers can barely move to keep them from laying on their piglets or even eating them!
Yes, having a pig herd such as mine requires more of my time than the standard commercial way of confined feedlot growing. My pigs are raised on pasture or in roomy pens in a barn when the winter weather forces us inside. Their pens are cleaned and their bellies are full. They are not left to walk in a swill of manure or lay on cold, wet, manure covered concrete.
The big shots say that farmers like me can not feed the world because of inefficiency. I say “Hogwash!”. There are plenty of want to be farmers who would take good care of their stock as I do. It’s just that when the mainstream way of raising pigs sucks every ounce of profit out of this noble profession. It can and will turn around, but it will take consumers demanding a better way. Once we force the big shots to produce food as good animal husbandrymen, there will be room for other farmers and a return to common sense where the animals are concerned.
The drawback will be that our food will cost a little more. It will have more flavor and perhaps even be much better for us, but it will increase prices. Our food in America is very cheap when compared to other places in the world, but that cheapness comes at a price. Small farmers get pushed out of farming and animals become regarded as “things” not living, breathing creatures which we have been given dominion over. For me, dominion means care… and I do.
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RicelandMeadows 
Here in Australia the move to free range pork production has been lucrative for the producers who choose that method of farming. Even our biggest supermarkets have responded positively to public pressure and are advertising “sow stall free pork”
Comment by jennyrecorder December 24, 2016 @ 7:30 amWe are seeing the same thing here in the states. We need to continue to educate our consumers. It is good for the animals and good for our business.
Comment by ricelandmeadows December 30, 2016 @ 10:24 pm… as a meat eater I like to think of happy, well cared-for animals, I love the sound of your respect for your animals.
Comment by jennyrecorder December 24, 2016 @ 7:33 amThank you Jenn, I do indeed take good care of my animal charges. It pleases me to do it
Comment by ricelandmeadows December 30, 2016 @ 10:23 pm