Filed under: May 2017 | Tags: baleage, clovers, grasses, grassland, Grazing, hay making, lamb, sheep, Small Farming
May 3, 2017
This field is out behind my pig barn. It is where my small sheep flock spent the winter. It was my idea to keep them close, give them shelter and have them work for me all winter. By working, I mean they were eating grass. The grass was under the snow some of the winter. In spring, they kept it in check so as not to get too far ahead of me during the spring flush. I didn’t expect to see the hay growing as fast as it is this year, but man was this ever a good idea.
I make mostly “dry” hay. I need the hot sun to wilt, then cure the hay. The sun and even the dry dirt, sucks the moisture out of the drying grass. When the hay ripens in early June, its not often anymore that we have the drying days needed to make nice hay. Many farmers, including me, have to make baleage or wet wrapped in plastic bales. This makes great livestock feed. It is silage. The problem is, silage should not be fed to horses.
The sheep eating the grasses and clovers has slowed this field down a bit. It is hard to tell however, because the recent rain, hot humid weather and balanced soil is making this hay grow like mad! It is a good problem, but may put the push on once good hay making weather gets here. The sheep are currently in another hayfield knocking it back some. They are up to their necks in lush grass. The ewes are in milk….the baby lambs think they are in heaven. They are growing very, very well!
It is hard to believe that this early in May we have grass this lush, this tall and this beautiful shade of green. I am pleased with my little grassland farm. I’m not fighting the mud. The oats are up. The animals are grazing. The horses and all the livestock are on pasture. It is a wonderful year so far. It’s easy for me to see that going green is truly a wonderful thing!
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Bring some of ypur sherp to my house. I cant keep up with mowing! & my mower looks like an ATV that I off roaded with all the mud on it.
Comment by Jacklyn Krysa May 4, 2017 @ 4:59 am