RicelandMeadows


Maple Season 2019

maple20193

February 27, 2019

What a cold, ice filled, crazy season it has been so far! A nice run came in the midst of some very high winds. The high winds prompted the temperature dropping into the 20 degree F range. We scrambled to get everything gathered, but the high winds prevented us from entering the woods.

The next day, bags were frozen. We had to break the ice with a quick chop of our fists to the corner of the bag. Then we could dump the sap out. The ice was then crushed and dumped onto the ground. The temperature stayed cold, so any moving of maple sap meant ice and slippery conditions, frozen pipes and much frustration.

Finally, last night, after a day filled with a few more problems, we got things thawed and flowing. We lit the first fire of the season in the maple arch and boiled way into the night. At 2:30 am this morning, I closed the door to the sugarhouse, made my way to a warm home, hot shower and a warm bed.

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We filled the cold room with steam in no time. Even after several hours of boiling, we could still see our breath inside the sugarhouse. These are much colder conditions than normal.

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Even the floodlights had a rough time shining through the steam.

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The good news is that the boiling went well. The pans are sweet, having reduced the sweet, tree given, confection closer to the 66.5 brix needed to become maple syrup.

The weatherman, hopeful for spring, rushed us a bit, thinking that warmer weather was upon us. Alas, we got caught in the cold. A slight warm-up may be coming for late this week, but more very cold weather is to follow. The rise and fall of the spring thermometer indicates the sap flow as the trees prepare for spring. We will deal with the season as always, but will enjoy a return to “normal”, whatever that means!


2 Comments so far
Leave a comment

We love maple syrup. Thanks for the update.

Comment by MichaelStephenWills

Glad to hear! It is an awesome product.

Comment by ricelandmeadows




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