Filed under: March 2022 | Tags: family, maple syrup, maple syrup season, memories, Small Farming, Suffolk Punch horses, thankfulness
March 21, 2022
Last Thursday, we untapped our maple trees. The warm weather, with no freezing nights has brought an end to our maple syrup season. We pulled the taps from the trees, gathered up our bags for recycle and said thank you to the trees.
Today, I boiled water and started the big job of cleaning up the sticky pans and equipment. It is a job that is sweet, bittersweet! It means putting everything to bed until next year. This year’s season was only 19 days long for us. We did make some very nice syrup, but the season was about half what is normal. That is okay, we will be thankful for what we made.
Our son’s young team of Suffolk horses, Anna and Belle have learned quite a bit this season. They are looking forward to the next jobs of field preparation for the coming crops. It is a busy time, but we take time to listen to the “peepers” and watch for spring flowers. I love this life!
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