A Wonderful Time of Year
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March 14, 2019, 10:04 am
Filed under: March 2019 | Tags: boiling maple sap, flavor molecule, making maple syrup, maple syrup, reverse osmosis, Small Farming, sweet
Filed under: March 2019 | Tags: boiling maple sap, flavor molecule, making maple syrup, maple syrup, reverse osmosis, Small Farming, sweet
March 14, 2019
Here we go, a very cold, late winter is giving way to a warm spring! We are getting help from family and friends to keep up with the running maple sap. It is a great time of year and the rewards are SWEET!
The boiling is going well. It takes awhile because we do it the old-fashioned way. We don’t take out water by reverse osmosis, we collect in bags, not tubing stretched all over the woods, we boil over a wood fire…all these factors (in my opinion) enhance the final product with an extra flavor molecule…. In the way of my grandpa, I continue..I think it’s worth it.
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RicelandMeadows 
Labor of Love! Looks amazing
Comment by Lisa March 14, 2019 @ 2:23 pm