RicelandMeadows

March 14, 2019

Here we go, a very cold, late winter is giving way to a warm spring! We are getting help from family and friends to keep up with the running maple sap. It is a great time of year and the rewards are SWEET!

The boiling is going well. It takes awhile because we do it the old-fashioned way. We don’t take out water by reverse osmosis, we collect in bags, not tubing stretched all over the woods, we boil over a wood fire…all these factors (in my opinion) enhance the final product with an extra flavor molecule…. In the way of my grandpa, I continue..I think it’s worth it.