Filed under: October 2019 | Tags: flushing ewes, rotational grazing, small farm economics, small paddocks
October 1, 2019
My small farm is divided up into paddocks consisting of 3 to 5 acres. I like them this way because I farm with horses and used to work an off farm job. The small fields allowed me to “get something done” in the spare time that I had. I could/can see my progress. These small success’ keep me positive, engaged and well pleased.
These small paddocks also work well for managed grazing of multiple species of livestock. This allows me to make the best use of the land and resources. In the picture above, is shown a field of third cutting hay. It will be harvested by my ewes and ewe lambs. They will come into winter and breeding season in great condition, many thanks to the lush grasses.
I also don’t have to spend money or time harvesting this hay crop. The ewes will do it for me. They will clip the grass down to the height I desire before moving to another paddock. This ensures the grass too, will be in good condition when winter hits.
The sheep will really enjoy eating this banquet of greens. They are in good shape now, but this will add to their winter stores. It will aid in “flushing” the ewes too. “Flushing” is a term for helping the sheep think feed is plentiful, helping her to release more eggs at breeding time. Some say this is an old wives tale, but it serves me well. We get many sets of twins…so I am not going to shrug it off.
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